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About
Prohibition Pig - Restaurant
Located in the heart of Waterbury, Vermont, Prohibition Pig - Restaurant stands out as a culinary gem renowned for its hearty flavors and vibrant atmosphere. With its charming setting at 23 S Main St, this establishment seamlessly blends traditional barbecue techniques with a modern twist, offering diners an experience that resonates with both locals and visitors alike.
As you step through the doors, the intoxicating aroma of wood-fire smoke welcomes you, immediately setting the stage for a feast of carefully crafted dishes. Prohibition Pig specializes in smoked meats that draw rave reviews from customers across the board. From smoked brisket to smoked turkey, each item is meticulously prepared to ensure the highest quality. One enthusiastic patron, Daniel Delgado, described it as some of the best barbecue he has ever tasted, praising the wide array of delicious options, including dishes like cornbread with maple butter and duck fat fries.
The restaurant prides itself on a diverse beer selection that beautifully complements its flavorful menu. Whether you’re sipping on a local craft beer or indulging in a cocktail from the bar, the beverages enhance the overall dining experience. Peter H found that the combination of the delightful menu and refreshing drinks brought out genuine joy in his picky eater wife, a testament to the skillful execution of the kitchen.
Service at Prohibition Pig is noted for being friendly and unpressured, allowing diners to savor their meals in a cozy, dark atmosphere. Despite some reviews indicating that portions might feel slightly small, the deliciousness of the food has customers eager to return for more, as noted by Audrey Friedman after trying the tender brisket and flavorful smoked turkey.
While a few dishes, like the nachos and pickles, may not stand out as much among the crowd, the overwhelming sense of community and warmth in the restaurant makes every visit worthwhile. The lively interactions among patrons and staff, as highlighted by Jireh Huang, contribute to an enjoyable dining ambiance.
Overall, Prohibition Pig - Restaurant is a must-visit for anyone seeking flavorful barbecue and a relaxed dining environment. With its commitment to quality and a passion for well-crafted cuisine, this restaurant promises to leave you satisfied and yearning for your next visit.
People talk
Our Guestbook
“ The burgers here were really tasty I got the bleu burger and the fries and beer were good as well. Super cute little town and the staff was kind - only thing is it’s kinda pricey but the food is good at least. ”
“ It is rare that a restaurant can bring out the genuine joy from my picky eater wife but Pro Pig (and probably the beer) did it! Everything from the smoked fish dip to smoked brisket were all well seasoned and flavorful. The service was very friendly yet low pressured. Light was a bit dim but the candle helped set the mood. ”
“ I made a stop here with my wife and absolutely LOVED it!! We had a little bit of everything: Cornbread with Maple Butter Brisket Greens & Sausage Duck Fat Fries Cornbread Churros Everything we had was phenomenal. This was some of the best barbecue we've had anywhere. On top of that, they had a great selection of craft beers and incredible bar offerings whether you prefer a straight pour or a well made cocktail. I highly recommend a stop here for a meal and their brewery right next door is not to be missed. ”
“ SO GOOD! We got the brisket and the smoked turkey, as well as some premium sides which were Vt Cheddar Grits & Potato Salad. The meat was absolutely fantastic, there’s a selection of various sauces available on the table but we just didn’t need them. It was already all so perfect! Brisket was tender, turkey was flavorful. Cozy dark atmosphere! I felt like the meat portions were a tad small but it’s also possible that it’s just very tasty. Definitely going to come back! :) ”
“ The beautiful scent of wood-fire smoke permeating the surrounding air always stirs up a desire to partake of carefully prepared meats and beckons one to make a quick visit regardless of schedule and time. Entering before a long line formed was a BIG plus. Friendly staff asked if it was my first time before guiding me through their menu and highlighting local favorites. Ordering was seamless and I headed over to one of the open tables in the back. It was a very chill and friendly place. Lots of banter among patrons, drinks poured nonstop and the kitchen worked together like clockwork. The ribs and brisket were great. Definitely something I’d totally order again. However, the nachos and the pickles were nothing spectacular - if not, actually quite boring. Not going to ding them for this if locals obviously like them so much (as could be seen consumed by half the patrons there that day). Definitely stop by if you’re in the area! ”
“ From the moment we walked in, we were greeted warmly by our host and waitress. The food was spectacular. Pictured are the brisket, side of hot sausage, pastrami sandwich, and fries. All of it was cooked to perfection. Well seasoned and filling. ”
“ HIGHLY RECOMMEND. One of the best spots I’ve ever been to. Great vibe, great people, great food. We had the pig Mac burger and it was probably the best burger I’ve ever eaten. Duck fat fries are insane too. Stephanie, our waiter was the so nice and helpful !! ”
“ Oh Pro pig, how I miss you already. And I was here today, but I haven't reviewed you, despite coming here for a few years when I'm on a pilgrimage to bring beer from Vermont home to New Hampshire. Where do I even start... Walking In, you can smell the food. Immediate mouth water. The seats are comfy, the staff is super nice, and the BBQ is quite litterally what I wish I could eat daily. ENC - whole hog and vinegar based sauce. Normally I would get chopped pork / sausage. But today I was feeling brisket. MAN HAVE I BEEN SLEEPING ON IT. I brought in my girlfriend for an adventure in Vermont and BBQ was what we both wanted for lunch, I told her I knew the spot, and immediately punched it into the gps. To start, burnt ends and grits. I don't think much needs to be said about this, here till it's gone was enough for me. They came out lightning fast, and were juicy, fell right apart, were sauced flawlessly and garnished well so we got vinegar, meat and creamy all at once. I want that for breakfast, every day. Forever. Brisket sandwich. Normally I'm a chopped pork guy. When I think ENC that's where my brain goes too. But I had just tasted brisket and needed more. Let me tell you when I said I couldn't open my mouth wide enough for the monster cuts of brisket. I honestly didn't think I was gonna be able to power through all that sandwich, and pro pig is not known for skimping on the portions. Blew my mind. Came with slaw, and pickles on the sandwich, I drowned it in the hot sauce. So so so so so good. Duckfat fries. Crunchy, perfectly fried, perfectly salted, accompanied with a ketchup and an aioli? Tbh could of been just mayo, and I still would of crammed them into my face hole at light speed. Partner in crime got the chopped pork, and she said on the car ride home, that I needed to make that asap. She's Canadian, and now she knows what's up. pro pigs beer Fluffy little clouds and crispenbauer: I have zero complaints, they came out swinging, were refreshing and left me wanting more. Honestly, my one regret is not living closer. The food is great, the atmosphere is comforting, the staff is friendly, the message is clear. We make great food, we make great beer, and we respect our patrons. Thank you Pro Pig. Your dedication to the craft, and bold flavors have kept me making the trip. But also if your ever looking to show someone how to make that sauce, I will officially start a religion in your name. 5 stars, worth the trip, go hungry. Thank youuuuu! ”